Toshitaka Seisuke VG10 65 Layer Damascus Kiritsuke Gyuto 210mm Ebony (Maple Ring and Water Buffalo Ferrule) Handle - Seisuke Knife
Toshitaka Seisuke VG10 65 Layer Damascus Kiritsuke Gyuto 210mm Ebony (Maple Ring and Water Buffalo Ferrule) Handle - Seisuke Knife
Toshitaka Seisuke VG10 65 Layer Damascus Kiritsuke Gyuto 210mm Ebony (Maple Ring and Water Buffalo Ferrule) Handle - Seisuke Knife
Toshitaka Seisuke VG10 65 Layer Damascus Kiritsuke Gyuto 210mm Ebony (Maple Ring and Water Buffalo Ferrule) Handle - Seisuke Knife
Toshitaka Seisuke VG10 65 Layer Damascus Kiritsuke Gyuto 210mm Ebony (Maple Ring and Water Buffalo Ferrule) Handle - Seisuke Knife
Toshitaka Seisuke VG10 65 Layer Damascus Kiritsuke Gyuto 210mm Ebony (Maple Ring and Water Buffalo Ferrule) Handle - Seisuke Knife

Toshitaka

Toshitaka Seisuke VG10 65 Layer Damascus Kiritsuke Gyuto 210mm Ebony (Maple Ring and Water Buffalo Ferrule) Handle

$505.00
Sold out
SKU: TO-V0-D-KG210EMB
Option
Subtotal$505.00
Pickup currently unavailable at 1532 NE Alberta st.

Toshitaka Seisuke VG10 65 Layer Damascus Kiritsuke Gyuto 210mm Ebony (Maple Ring and Water Buffalo Ferrule) Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Toshitaka works with craftsmen who respect seki cutlery's history and tradition. We believe that chef's knives pursued sharpness and durability could satisfy everyone who use our chef's knives. toshitaka will continue to work every day by taking spirit of "the soul into one chef's knife".A dish made with a good knife and with enjoyment will bring smiles to everyone. This is what toshitaka wish as the knife brand.

Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony (Maple Ring and Water Buffalo Ferrule)
Handle Length: 140mm (5.5")
Weight: 165g (5.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.