Tojiro Fujitora DP Cobalt Alloy Steel Petty-Utility Knife 120mm - Seisuke Knife
Tojiro Fujitora DP Cobalt Alloy Steel Petty-Utility Knife 120mm - Seisuke Knife
Tojiro Fujitora DP Cobalt Alloy Steel Petty-Utility Knife 120mm - Seisuke Knife
Tojiro Fujitora DP Cobalt Alloy Steel Petty-Utility Knife 120mm - Seisuke Knife
Tojiro Fujitora DP Cobalt Alloy Steel Petty-Utility Knife 120mm - Seisuke Knife

Tojiro

Tojiro Fujitora DP Cobalt Alloy Steel Petty-Utility Knife 120mm

$89.00
SKU: FU801
In stock
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$89.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Tojiro Fujitora DP Cobalt Alloy Steel Petty-Utility Knife 120mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Pursuing the Keenness and Durability for Professional Use

Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.  

The "DP" in "DP Cobalt" refers to the "Decarburization Prevention Method" that is used in the forging of this series. This process prevents the carbon atoms from moving between the layers of hard and soft steels resulting in a sharper and more durable edge.

Specifications:

Knife Type: Petty Utility Knife
Steel Type: DP Cobalt Alloy Steel
Blade Type: Double-edged Blade
Blade Length: 120mm 
Blade Height:22mm
Blade Thickness:2.2mm
Handle Length: 104mm
Weight:70g
Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.