Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife
Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle - Seisuke Knife

Takeshi Saji

Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle

$527.00
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SKU: SJ-13-H-BU180WS
Option
Subtotal$527.00
Pickup currently unavailable at 1532 NE Alberta st.

Takeshi Saji SRS13 Hammered Damascus Bunka 180mm with White Stone Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Made to Order Item
Turnaround time is 4-6months

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications: 
Knife Type: Bunka Chef Knife
Steel Type: SRS13 Hammered Damascus
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 50mm
Blade Thickness: 2.2mm
Handle Material: White Stone Handle (ferrule: Stainless Steel)
Handle Length: 116mm
Weight: 227g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

-- Master Saji Takeshi making a Japanese knife --