Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle - Seisuke Knife

Takeshi Saji

Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle

Sale price$791.00
Sold out
SKU: SJ-S2-BD-NA165I
Option
Subtotal$791.00
Pickup currently unavailable at 1532 NE Alberta st.

Takeshi Saji SG2 Black Damascus Nakiri 165mm Ironwood Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications:��
Knife Type: Nakiri��Knife
Steel Type: SG2��Black Damascus
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 54mm
Blade Thickness: 1.8mm
Handle Material: Ironwood Handle (ferrule: Stainless Steel)
Handle Length: 120mm
Weight: 265g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 months��for us to restock should this item is not available.���

-- Master Saji Takeshi making a Japanese knife --��