Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife
Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle - Seisuke Knife

Takeshi Saji

Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle

$1,969.00
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SKU: SJ-B2-CD-GU270LA
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Subtotal$1,969.00
Pickup currently unavailable at 1532 NE Alberta st.

Takeshi Saji Maki-e Art Blue Steel No.2 Colored Damascus Gyuto 270mm Lacquered Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs.This what gives his knives that adorable custom-made feeling.

This particular knife is made even more special because of the Makie art decorations on the cover and handle done by Master Kouichiro Tsukada. The collaborative work of Takeshi Saji and Kouichiro Tsukada make this knife a masterpiece.  


Specifications:

Knife Type: Japanese Gyuto Chef Knife
Steel Type: Colored Damascus
Blade Type: Double-edged Blade
Blade Length: 270mm 
Blade Thickness: 2.8mm
Blade Height: 58mm
Handle Length: 128mm
Weight: 400g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.　
 


-- Master Saji Takeshi making a Japanese knife --


-- Master Saji Takeshi making a Japanese knife --