Takamura Knives VG10 Hammered Santoku 170mm Black Pakkawood Handle - Seisuke Knife
Takamura Knives VG10 Hammered Santoku 170mm Black Pakkawood Handle - Seisuke Knife
Takamura Knives VG10 Hammered Santoku 170mm Black Pakkawood Handle - Seisuke Knife
Takamura Knives VG10 Hammered Santoku 170mm Black Pakkawood Handle - Seisuke Knife
Takamura Knives VG10 Hammered Santoku 170mm Black Pakkawood Handle - Seisuke Knife

Takamura Knives

Takamura Knives VG10 Hammered Santoku 170mm Black Pakkawood Handle

$208.00
SKU: TK-V0-H-SA170BW
In stock
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$208.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Takamura Knives VG10 Hammered Santoku 170mm Black Pakkawood Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Takamura Knives

In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find the perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.



Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm
Handle Material: Black Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 120mm (4.7")
Weight: 155g (5.5 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.