The Hasegawa Makisu is a modern take on the traditional makisu, utilizing advanced plastic and monofilaments instead of bamboo or cotton strings. These innovative materials not only ensure hygiene but also enhance the ease of rolling. Unlike conventional bamboo makisu, the Hasegawa Makisu does not produce splinters or harbor black mold. The binding strings, made with monofilaments that discourage contamination, contribute to the superior quality.
Moreover, the embossed surfaces of the Hasegawa Makisu prevent rice from sticking, reducing wastage and ensuring efficient sushi rolling. Additionally, the quick-drying feature allows for immediate use after washing. Its user-friendly design makes it just as easy to roll as traditional bamboo mats. The Hasegawa Makisu surpasses the need for cling wrap and can safely be cleaned using a dishwasher or bleach.
Upgrade your sushi-making experience with the Hasegawa Makisu – a hygienic, efficient, and durable alternative to conventional bamboo makisu.
Dimensions: 10x9 inches (250x240mm)
Weight: 5.6 ounces (160g)
Heatproof Temp: 212º F (100º C)