Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife
Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle - Seisuke Knife

Sukenari

Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle

Sale price$604.00
Sold out
SKU: SN-R2-D-KG210S
Option
Subtotal$604.00
Pickup currently unavailable at 1532 NE Alberta st.

Sukenari SG2 Damascus Kiritsuke Gyuto 210mm with Shitan Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.



Specifications:
Knife Type: Kiritsuke-Gyuto Chef Knife
Steel Type:SG2 Damascus
Blade Type: Double-edged Blade��
Blade Length:210mm
Blade Height:47mm
Blade Thickness:2.5mm
Handle Length: 135mm

Weight:154g

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 ���3 months for us to restock should this item is not available.