Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle - Seisuke Knife

Sukenari

Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle

$527.00
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SKU: SN-R2-3L-KG240S
Option
Subtotal$527.00
Pickup currently unavailable at 1532 NE Alberta st.

Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm with Shitan Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ���Honyaki��� cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.


Specifications:
Knife Type: Gyuto Chef Knife
Steel Type:SG-���-3 Layer
Blade Type: Double-edged Blade��
Blade Length:240mm
Blade Height:49mm
Blade Thickness:3.2mm
Handle Length: 137mm

Weight:199g

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 ���3 months for us to restock should this item is not available.