Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife
Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife - Seisuke Knife

Sukenari

Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife

Sale price$318.00
Sold out
SKU: SN-W2-HG-K240MN
Size:240mm
Option
Subtotal$318.00
Pickup currently unavailable at 1532 NE Alberta st.

Sukenari Hongasumi White Steel No.2 Kiritsuke Yanagiba Knife

240mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives

Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

This Hongasumin-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. It is simply the best!


Specifications


Knife Type: Kiritsuke Yanagiba (Sashimi) Slicer Knife 
Steel Type: Shiroko (white steel)*    
Blade Type: Single edged blade (available for right-handed users)
Blade Length: 240mm, 270mm, 300mm, 
Handle Material: Magnolia Handle (ferrule: Water Buffalo Horn)



Use & Care


- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.


* If you don't take good care of the blade, it may get rusty.
  

 

It usually takes 1-2 months for us to restock should this item is not available.