Shigeki Tanaka Silver Steel No.3 Nashiji Petty-Utility 120mm Magnolia & Water Buffalo Horn Handle - Seisuke Knife
Shigeki Tanaka Silver Steel No.3 Nashiji Petty-Utility 120mm Magnolia & Water Buffalo Horn Handle - Seisuke Knife
Shigeki Tanaka Silver Steel No.3 Nashiji Petty-Utility 120mm Magnolia & Water Buffalo Horn Handle - Seisuke Knife
Shigeki Tanaka Silver Steel No.3 Nashiji Petty-Utility 120mm Magnolia & Water Buffalo Horn Handle - Seisuke Knife
Shigeki Tanaka Silver Steel No.3 Nashiji Petty-Utility 120mm Magnolia & Water Buffalo Horn Handle - Seisuke Knife

Shigeki Tanaka

Shigeki Tanaka Silver Steel No.3 Nashiji Petty-Utility 120mm Magnolia & Water Buffalo Horn Handle

Sale price$164.00
Sold out
SKU: TS-S3-N-PE120MN
Option
Subtotal$164.00
Pickup currently unavailable at 1532 NE Alberta st.

Shigeki Tanaka Silver Steel No.3 Nashiji Petty-Utility 120mm Magnolia & Water Buffalo Horn Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Shigeki Tanaka

The young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand "Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.



Specifications:
Knife Type: Petty-Utility
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 120mm (4.7")
Blade Height: 31mm (1.2")
Blade Thickness: 2.5mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia (Ferrule: Water Buffalo Horn)
Handle Length: 125mm (4.9")
Weight: 67g (2.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.