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Specifications:Knife Type: GyutoSteel Type: SG2 (Stain resistant steel)Blade Hardness: HRC 62-63Blade Type: Double edged bladeBlade Length: 190mm (7.5")Blade Height: 45mm (1.8")Blade Thickness: 2mm (0.1")Ferrule Material: Pakka woodHandle Material: JarrahHandle Length: 127mm (5")Weight: 138g (4.9 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
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