Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
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Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife
Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle - Seisuke Knife

Shibata Takayuki Koutetsu Battleship SG2 Gyuto 190mm Jarrah Handle

SB-R2-BT-GU190J
$461.00
Shipping calculated at checkout.



Specifications:
Knife Type: Gyuto
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 190mm (7.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Jarrah
Handle Length: 127mm (5")
Weight: 138g (4.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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