Shibata Takayuki Koutetsu SG2 Gyuto 240mm Jarrah Handle

Crafted by master knife sharpener Shibata Takayuki, the Koutetsu line represents the pinnacle of Japanese cutlery artistry. Named after ironclad warships which their distinctive blade profiles resemble, these knives harness the exceptional properties of SG2 powdered stainless steel. This metallurgy achieves a remarkable balance of razor-sharp cutting performance comparable to high-carbon steels, while eliminating concerns about rusting that typically accompany traditional high-carbon blades.

The SG2 steel features a sophisticated composition of carbon, chromium, tungsten, molybdenum, and vanadium, resulting in a uniform microstructure that outperforms conventional forged steels. With an impressive hardness rating of 62-64 HRC, these knives maintain their edge through extended use—a quality particularly valued by professional chefs and serious home cooks alike. While they may require more effort to sharpen, the exceptional edge retention and perfect balance of properties make Koutetsu knives ideal for precision cutting tasks where both sharpness and durability are essential.

Specifications
Knife Type: Gyuto
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Jarrah
Handle Length: 139mm (5.5")
Weight: 178g (6.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.