Seisuke VG10 Hammered Santoku 165mm Mahogany Handle - Seisuke Knife
Seisuke VG10 Hammered Santoku 165mm Mahogany Handle - Seisuke Knife
Seisuke VG10 Hammered Santoku 165mm Mahogany Handle - Seisuke Knife
Seisuke VG10 Hammered Santoku 165mm Mahogany Handle - Seisuke Knife
Seisuke VG10 Hammered Santoku 165mm Mahogany Handle - Seisuke Knife

Seisuke

Seisuke VG10 Hammered Santoku 165mm Mahogany Handle

$122.00
SKU: SE-V0-H-SA165M
In stock
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$122.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Seisuke VG10 Hammered Santoku 165mm Mahogany Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Seisuke

At Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.



Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 122mm (4.8")
Weight: 150g (5.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.