Name: Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle
Brand: Shungo Ogata
Availability: OutOfStock

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 1

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 2

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 3

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 4

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 5

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 6

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 7

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 8

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 9

Ogata VG10 Damascus Petty-Utility 150mm with Shitan Handle - Seisuke Knife - Slide 10

SO-S3-D-PE150S

Shungo Ogata

$263.00

Shipping calculated at checkout.

Shungo Ogata is a young, talented blacksmith who works among the masters in Takefu Knife Village, Fukui, Japan. He began his career as a blade sharpener and has recently begun producing very high quality knives of his own. His background in sharpening allows him to focus on the geometry of the blade, creating extremely thin blades that slice with ease. With a variety of different and interesting blade shapes and styles, we can’t wait to see what Ogata-san will come up with next!

Specifications:

Knife Type: Petty-Utility
Steel Type: VG10 (Stain-Resistant Steel)
HRC: 60-62
Blade Type: Double-edged Blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm
Handle Material: Shitan Rosewood
Ferrule Material: Pakkawood
Handle Length: 114mm (4.5")
Weight: 66g (2.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.