Sakai Takayuki

Seisuke TAKUMI Trade-In Sakai Takayuki Tokujyo White Steel No.2 Honesuki Boning 150mm Magnolia Handle

Sale price$295.00 Regular price$395.00
Sold out
SKU: TAKUMI-03190
Option
Subtotal$295.00
Pickup currently unavailable at 1532 NE Alberta st.

Seisuke TAKUMI Trade-In Sakai Takayuki Tokujyo White Steel No.2 Honesuki Boning 150mm Magnolia Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

Seisuke TAKUMI

Our meticulous refurbishment process includes a thorough inspection, cleaning, professional sharpening, repair, and polishing. This ensures that each knife meets Seisuke Knife’s exacting standards. Once approved and certified as refurbished, these knives deliver exceptional performance and renewed value, embodying the quality and reliability synonymous with the Seisuke Knife brand.

Each knife includes a certification card detailing its restoration process and a Seisuke Hanko stamp of approval. 

Please Note: All TAKUMI Refurbished Knives are sold "As is'. Please review images carefully, as cosmetic blemishes may be present. 

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Honesuki Boning
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 4.5mm (0.2")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 114mm (4.5")
Weight: 143g (5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.