Seisuke TAKUMI Trade-In Masahiro Molybdenum Round-Style Honesuki Boning 150mm - Seisuke Knife
Seisuke TAKUMI Trade-In Masahiro Molybdenum Round-Style Honesuki Boning 150mm - Seisuke Knife

Masahiro

Seisuke TAKUMI Trade-In Masahiro Molybdenum Round-Style Honesuki Boning 150mm

Sale price$150.00 Regular price$186.00
Sold out
SKU: TAKUMI-43423
Option
Subtotal$150.00
Pickup currently unavailable at 1532 NE Alberta st.

Seisuke TAKUMI Trade-In Masahiro Molybdenum Round-Style Honesuki Boning 150mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Based in Seki City, Gifu Prefecture, Masahiro Co., Ltd. is a leading Japanese kitchen knife manufacturer. Chefs value their commercial knives for quality and affordability. Known for balance, flexibility, and strength, Masahiro blades are made from proprietary steel through multiple treatment processes. The knives are durable, easy to sharpen, and typically feature a 70/30 bevel that favors right-handed users.

Seisuke TAKUMI

Our meticulous refurbishment process includes a thorough inspection, cleaning, professional sharpening, repair, and polishing. This ensures that each knife meets Seisuke Knife’s exacting standards. Once approved and certified as refurbished, these knives deliver exceptional performance and renewed value, embodying the quality and reliability synonymous with the Seisuke Knife brand.

Each knife includes a certification card detailing its restoration process and a Seisuke Hanko stamp of approval. 

Please Note: All TAKUMI Refurbished Knives are sold "As is'. Please review images carefully, as cosmetic blemishes may be present. 

Specifications
Knife Type: Honesuki Boning Knife 
Steel Type: Molybdenum Steel 
Blade Type: Single edged blade
Blade Length: 150mm
Blade Height: 27mm
Blade Thickness: 2.7mm
Handle Length:103mm
Weight:180g

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.