Seisuke SG2 Damascus Migaki Kiritsuke Petty-Utility 150mm Stabilized Birch & Black Resin Handle - Seisuke Knife
Seisuke SG2 Damascus Migaki Kiritsuke Petty-Utility 150mm Stabilized Birch & Black Resin Handle - Seisuke Knife
Seisuke SG2 Damascus Migaki Kiritsuke Petty-Utility 150mm Stabilized Birch & Black Resin Handle - Seisuke Knife
Seisuke SG2 Damascus Migaki Kiritsuke Petty-Utility 150mm Stabilized Birch & Black Resin Handle - Seisuke Knife
Seisuke SG2 Damascus Migaki Kiritsuke Petty-Utility 150mm Stabilized Birch & Black Resin Handle - Seisuke Knife

Seisuke

Seisuke SG2 Damascus Migaki Kiritsuke Petty-Utility 150mm Stabilized Birch & Black Resin Handle

$443.00
SKU: SE-S2-MD-KP150SWB
Only 1 unit left
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Subtotal$443.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Seisuke SG2 Damascus Migaki Kiritsuke Petty-Utility 150mm Stabilized Birch & Black Resin Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Seisuke

At Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.



Specifications:
Knife Type: Kiritsuke Petty-Utility
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.5mm (0.1")
Handle Material: Stabilized Birch with Black Resin
Handle Length: 120mm (4.7")
Weight: 73g (2.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.