Seisuke Sanzoku Japanese Steel Small Butcher 150mm Shitan Handle - Seisuke Knife
Seisuke Sanzoku Japanese Steel Small Butcher 150mm Shitan Handle - Seisuke Knife
Seisuke Sanzoku Japanese Steel Small Butcher 150mm Shitan Handle - Seisuke Knife
Seisuke Sanzoku Japanese Steel Small Butcher 150mm Shitan Handle - Seisuke Knife

Seisuke

Seisuke Sanzoku Japanese Steel Small Butcher 150mm Shitan Handle

$98.00
SKU: SE-JS-SA-BT150S
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$98.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Seisuke Sanzoku Japanese Steel Small Butcher 150mm Shitan Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Seisuke is our in-house brand of Japanese knives. We work with master craftsmen to create limited-edition pieces featuring premium materials and distinctive handles. Each knife is handcrafted to meet both professional and home cooking needs.

The Sanzoku series features specialty butchery knives, from boning to skinning. The Japanese carbon steel combines edge retention with durability.

Specifications:
Knife Type: Butcher(Small)
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2.5mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 118g (4.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.