Seisuke Kumo White Steel No.1 Hammered Bunka 165mm Magnolia Handle - Seisuke Knife
Seisuke Kumo White Steel No.1 Hammered Bunka 165mm Magnolia Handle - Seisuke Knife
Seisuke Kumo White Steel No.1 Hammered Bunka 165mm Magnolia Handle - Seisuke Knife
Seisuke Kumo White Steel No.1 Hammered Bunka 165mm Magnolia Handle - Seisuke Knife
Seisuke Kumo White Steel No.1 Hammered Bunka 165mm Magnolia Handle - Seisuke Knife

Seisuke

Seisuke Kumo White Steel No.1 Hammered Bunka 165mm Magnolia Handle

$332.00
SKU: SE-W1-H-BU165MN
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$332.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Seisuke Kumo White Steel No.1 Hammered Bunka 165mm Magnolia Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

We at Seisuke Knife proudly present our own brand - Seisuke. We partner with skilled smiths across Japan to offer affordable, high-quality knives. Each piece is handcrafted in limited quantities by diverse artisans. Our knives stand out for their exceptional craftsmanship, unique handles, and varied blade materials. With options for every preference, they're perfect for both home cooks and professionals.

Specifications:
Knife Type: Bunka
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 43mm (1.7")
Blade Thickness: 1.9mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 130mm (5.1")
Weight: 119g (4.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.