Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife
Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle - Seisuke Knife

Seisuke Knife

Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle

$263.00
Sold out
SKU: SE-BS-H-GU240MO
Option
Subtotal$263.00
Pickup currently unavailable at 1532 NE Alberta st.

Seisuke Kokubyaku Blue Super Hammered Gyuto 240mm Morado Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Seisuke

Seisuke is our original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.


Specifications:
Knife Type: Gyuto Chef's Knife
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 42mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Pakkawood
Handle Material: Morado Rosewood
Handle Length: 140mm (5.5")
Weight: 184g (6.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.