Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife
Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife
Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife
Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife
Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife
Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife
Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife
Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife
Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle - Seisuke Knife

Seisuke

Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle

$258.00
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SKU: SE-S3-H-SA165WG
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Subtotal$258.00
Pickup currently unavailable at 1532 NE Alberta st.

Seisuke Silver Steel No.3 Hammered Santoku 165mm Walnut(With Double Green Pakka wood) Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Seisuke

Seisuke is Japanny's original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.



Specifications:
Knife Type: Santoku
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45.5mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Walnut(With Double Green Pakka wood)
Handle Length: 127mm (5")
Weight: 123g (4.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.