Seisuke Blue Steel No.1 Kurouchi Paring 75mm Shitan & Oak Handle - Seisuke Knife
Seisuke Blue Steel No.1 Kurouchi Paring 75mm Shitan & Oak Handle - Seisuke Knife
Seisuke Blue Steel No.1 Kurouchi Paring 75mm Shitan & Oak Handle - Seisuke Knife
Seisuke Blue Steel No.1 Kurouchi Paring 75mm Shitan & Oak Handle - Seisuke Knife
Seisuke Blue Steel No.1 Kurouchi Paring 75mm Shitan & Oak Handle - Seisuke Knife
Seisuke Blue Steel No.1 Kurouchi Paring 75mm Shitan & Oak Handle - Seisuke Knife

Seisuke

Seisuke Blue Steel No.1 Kurouchi Paring 75mm Shitan & Oak Handle

Sale price$122.00
SKU: SE-B1-B-PA75SO
In stock
Option
Subtotal$122.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Seisuke Blue Steel No.1 Kurouchi Paring 75mm Shitan & Oak Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Seisuke

At Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.



Specifications:
Knife Type: Paring
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 75mm (3")
Blade Height: 24mm (0.9")
Blade Thickness: 2.5mm (0.1")
Handle Material: Rosewood (ferrule: Oak)
Handle Length: 115mm (4.5")
Weight: 59g (2.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.