Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
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Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife
Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle - Seisuke Knife

Seisuke AUS8 Coreless Santoku 180mm Burnt Oak Handle

SE-A8CL-SA180BO
$131.00
Shipping calculated at checkout.

Seisuke

Seisuke is Japanny's original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.



Specifications:
Knife Type: Santoku
Steel Type: AUS8 Coreless (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 48mm (1.9")
Blade Thickness: 2.2mm (0.1")
Handle Material: Burnt Oak
Handle Length: 130mm (5.1")
Weight: 121g (4.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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