Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle - Seisuke Knife
Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle - Seisuke Knife
Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle - Seisuke Knife
Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle - Seisuke Knife
Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle - Seisuke Knife
Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle - Seisuke Knife
Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle - Seisuke Knife
Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle - Seisuke Knife

Seisuke

Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle

$246.00
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SKU: SE-A0-HD-BU170O
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Subtotal$246.00
Pickup currently unavailable at 1532 NE Alberta st.

Seisuke Tsukikage AUS10 Migaki Finished Hammered Damascus Bunka 170mm Oak Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Seisuke is our in-house brand of Japanese knives. We work with master craftsmen to create limited-edition pieces featuring premium materials and distinctive handles. Each knife is handcrafted to meet both professional and home cooking needs.

The Tsukikage (月影) series—meaning "shadow of the moon"—features AUS10 stainless steel with a mirrored hammer pattern finish and oak wood handle. Its shimmering, hammered texture evokes moonlight reflecting on water. AUS10 steel delivers excellent edge retention and corrosion resistance, creating knives that perfectly blend practicality with elegant design.

Specifications
Knife Type: Bunka
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 127mm (5")
Weight: 130g (4.6 ounces)

Use and Care

  • Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
  • Hand wash with warm water and towel dry. Do not use dishwasher.
  • Use a sharpening stone to maintain the blade's sharpness.