Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4 - Seisuke Knife

Sakai Takayuki

Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4

$700.00
Sold out
SKU: KNIFE-SET037
Option
Subtotal$700.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki VG10 33 Layer Damascus Steak Knife 120mm with Keyaki Elm Handle Set of 4

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Sakai Takayuki

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications:
Knife Type: Steak
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Blade Thickness: 2.2mm
Handle Material:Keyaki Handle (Japanese Elm)
Ferrule Material:
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.