Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba 270mm Mahogany Pakka wood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba 270mm Mahogany Pakka wood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba 270mm Mahogany Pakka wood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba 270mm Mahogany Pakka wood Handle - Seisuke Knife
Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba 270mm Mahogany Pakka wood Handle - Seisuke Knife

Sakai Takayuki

Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba 270mm Mahogany Pakka wood Handle

$318.00 $373.00
Sold out
SKU: 07398
Option
Subtotal$318.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba 270mm Mahogany Pakka wood Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

［Notice: Change of Handle Material］

［Changes］

Current handle material：Spanish Mahogany
New handle material：Pakkawood

［Date of Change］

The change will take effect as soon as current stocks are gone.





Specifications:
Knife Type: Kengata Yanagiba
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 270mm (10.6")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 121mm (4.8")
Weight: 186g (6.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.