Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife
Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife
Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife
Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife
Sakai Takayuki TUS Stainless Steel Gyuto - Seisuke Knife

Sakai Takayuki

Sakai Takayuki TUS Stainless Steel Gyuto

Sale price$263.00
Sold out
SKU: 16614
Size:270mm
Option
Subtotal$263.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki TUS Stainless Steel Gyuto

270mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Sakai Takayuki knives carry 600 years of craftsmanship from Sakai, Osaka Prefecture. Each blade upholds traditional Japanese knife-making excellence.

TUS (Takayuki Special Steel) knives feature molybdenum-vanadium stainless steel. Light and balanced. Chip-resistant. Ideal for extended use, though requires regular sharpening.

Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: TUS steel (stain-resistant)
Blade Type: Double-edged Blade 
Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm

Use & Care

  • Do not cut, hit, or chop frozen products or bones, as this may chip or break the blade.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the blade's sharpness.