Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife
Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle - Seisuke Knife

Sakai Takayuki

Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle

$263.00
Sold out
SKU: 07210
Option
Subtotal$263.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm with Red Pakkawood Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


Specifications


Knife Type: Santoku Knife 
Steel Type: Silver Steel No.3
Handle Material: Red Plywood
Blade Type: Double edged blade
Blade Length: 180mm 
Blade Thickness: 2.0mm
Blade Height: 44mm
Handle Length: 115mm
Weight: 160g



Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock