Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife
Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba - Seisuke Knife

Sakai Takayuki

Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba

Sale price$395.00
Sold out
SKU: 06336-IT
Size:165mm
Option
Subtotal$395.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki Kasumitogi White Steel Ittouryumon Engraved Deba

165mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.

Specifications:
Knife Type: Deba Knife
Steel Type: White steel
Blade Type: Single-edged Blade (For Right Hand Users)
Length:165mm, 180mm, 195mm, 210mm,220mm,240mm,270m

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.