Sakai Takayuki Japanese Chef Series Silver Steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife 270mm - Seisuke Knife
Sakai Takayuki Japanese Chef Series Silver Steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife 270mm - Seisuke Knife
Sakai Takayuki Japanese Chef Series Silver Steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife 270mm - Seisuke Knife
Sakai Takayuki Japanese Chef Series Silver Steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife 270mm - Seisuke Knife
Sakai Takayuki Japanese Chef Series Silver Steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife 270mm - Seisuke Knife
Sakai Takayuki Japanese Chef Series Silver Steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife 270mm - Seisuke Knife

Sakai Takayuki

Sakai Takayuki Japanese Chef Series Silver Steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife 270mm

$736.00
Sold out
SKU: 04134
Option
Subtotal$736.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki Japanese Chef Series Silver Steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife 270mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Specifications

Knife Type: Kiritsuke Yanagiba Knife
Steel Type: Silver steel No.3 
Blade Type: Single edge blade (available for right-handed and left-handed users)
Blade Length: 270mm
Blade Height: 43mm
Blade Thickness: 3.7mm
Handle Length: 140mm
Weight: 202g
Handle Material: Magnolia


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.