Sakai Takayuki INOX Molybdenum Japanese Chef Mioroshi Deba Knife

Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.

Specifications
Knife Type:  Mioroshi Deba Knife 
Steel Type:  INOX Molybdenum
Blade Type:  Single Edged Blade 
Blade Length:  210mm, 240mm, 270mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.