Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba - Seisuke Knife
Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba - Seisuke Knife
Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba - Seisuke Knife
Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba - Seisuke Knife
Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba - Seisuke Knife

Sakai Takayuki

Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba

Sale price$483.00
SKU: 04339
Blade Length:210mm
In stock
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$483.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Sakai Takayuki INOX Japanese Chef Series 8A Steel Deba

210mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. 

Sakai Takayuki INOX are Japanese knives that are easy to sharpen and recommended for professional and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.

Specifications
Knife Type: Deba Knife
Steel Type: Swedish Stain-Resistant Steel 
Blade Type: Single Edged Blade (available for right-handed and left-handed)
Blade Length: 120mm, 135mm, 150mm, 165mm, 180mm, 210mm, 240mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blad