Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife
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Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife - Slide 1
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife - Slide 2
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife - Slide 3
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife - Slide 4
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife - Slide 5
Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm - Seisuke Knife - Slide 6

Sakai Takayuki Blue Super Kengata Santoku Japanese Chef Knife 160mm

01191
$296.00

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. 

Specifications

Knife Type: Santoku
Steel Type: Blue Super (High Carbon Steel - Rust Prone)
Blade Length: 160mm 
Blade Thickness: 2.0mm
Blade Height: 42mm
Handle Length: 128mm
Weight: 132g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.

 

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