Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife
Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife
Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife
Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife
Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife
Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife
Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife
Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife
Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle - Seisuke Knife

Sakai Takayuki

Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle

$197.00
Sold out
SKU: 99006
Option
Subtotal$197.00
Pickup currently unavailable at 1532 NE Alberta st.

Sakai Takayuki AUS10 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle is made of Shitan/Rosewood which is exclusive at our shop. The Rosewood handle fits well and is durable. The black veins of the wood add a touch of class to the knife. You will enjoy cutting with this very good looking knife.

Specifications
Knife Type:  Gyuto Chef's Knife 
Steel Type:  AUS10 Stain-resistant steel 
Blade Type:  Double Edged Blade
Blade Length: 210mm 
Blade Height:43mm
Blade Thickness:2.7mm
Handle Material: Pakker Wood hundle
Handle Length:139mm
Weight:150g　　　　　　　

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

It usually takes 4 –6 weeks for us to restock should this item is not available.