Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife
Takeshi Saji SG2 Santoku 180mm Shitan Handle - Seisuke Knife

Takeshi Saji

Takeshi Saji SG2 Santoku 180mm Shitan Handle

Sale price$725.00
Sold out
SKU: SJ-R2-SA180S
Option
Subtotal$725.00
Pickup currently unavailable at 1532 NE Alberta st.

Takeshi Saji SG2 Santoku 180mm Shitan Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

�� �� �� �� �� �� �� �� �� �� �� �� �� �� �� �� �� �� �� Made to Order Item

�� �� �� �� �� �� �� �� �� �� �� �� �� �� ��Turnaround time is 4-6months

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications:��
Knife Type: Santoku Chef��Knife
Steel Type: SG2
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 46mm
Blade Thickness: 1.6mm
Handle Material: Shitan Handle����(ferrule: Pakka wood)
Handle Length: 129mm
Weight: 126g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 months��for us to restock should this item is not available.

-- Master Saji Takeshi making a Japanese knife --�����