Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife
Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle - Seisuke Knife

Takeshi Saji

Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle

Sale price$846.00
Sold out
SKU: SJ-R2-DI-GU210E
Option
Subtotal$846.00
Pickup currently unavailable at 1532 NE Alberta st.

Takeshi Saji SG2 Diamond Finish Damascus Gyuto 210mm Ebony Wood Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Specifications:��
Knife Type: Gyuto��Chef��Knife
Steel Type: SG2��Diamond Finish Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 46mm
Blade Thickness: 1.7mm
Handle Material: Ebony Handle��(ferrule: Water Buffalo Horn)
Handle Length: 137mm
Weight: 167g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 months��for us to restock should this item is not available.���

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-- Master Saji Takeshi making a Japanese knife --��