Moribashi Japanese Cooking Chopsticks with Ebony and Water Buffalo Horn Handle - Seisuke Knife
Moribashi Japanese Cooking Chopsticks with Ebony and Water Buffalo Horn Handle - Seisuke Knife

Japanny - Best Japanese Knife

Moribashi Japanese Cooking Chopsticks with Ebony and Water Buffalo Horn Handle

$175.00
Sold out
SKU: 09015
Size:150mm
Option
Subtotal$175.00
Pickup currently unavailable at 1532 NE Alberta st.

Moribashi Japanese Cooking Chopsticks with Ebony and Water Buffalo Horn Handle

150mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Moribashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, plating, and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with bamboo handles are preferred, as the tips of regular bamboo chopsticks discolor and get greasy after repeated use in hot oil. The wooden handles protect against heat.


 Specifications: 
Material: stainless


Handle Material: ebony and water buffalo horn


Length:350mm


Handle length:143mm


Length of the stainless part :165mm


Weight:60g