Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Sujihiki 300mm Chinese Quince Handle - Seisuke Knife
Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Sujihiki 300mm Chinese Quince Handle - Seisuke Knife
Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Sujihiki 300mm Chinese Quince Handle - Seisuke Knife
Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Sujihiki 300mm Chinese Quince Handle - Seisuke Knife
Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Sujihiki 300mm Chinese Quince Handle - Seisuke Knife
Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Sujihiki 300mm Chinese Quince Handle - Seisuke Knife

Ryusen

Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Sujihiki 300mm Chinese Quince Handle

Sale price$857.00
Sold out
SKU: RY-BU-518
Option
Subtotal$857.00
Pickup currently unavailable at 1532 NE Alberta st.

Ryusen Bonten Unryu Kai VG10 63 Layer Damascus Sujihiki 300mm Chinese Quince Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Ryusen

Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.



Specifications:
Knife Type: Sujihiki
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 300mm (11.8")
Blade Height: 37mm (1.5")
Blade Thickness: 2.6mm (0.1")
Handle Material: Chinese Quince
Handle Length: 135mm (5.3")
Weight: 166g (5.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.