Ryusen Blazen Ryu Wa SG2 Hammered Kiritsuke Petty-Utility 135mm Walnut Handle - Seisuke Knife
Ryusen Blazen Ryu Wa SG2 Hammered Kiritsuke Petty-Utility 135mm Walnut Handle - Seisuke Knife
Ryusen Blazen Ryu Wa SG2 Hammered Kiritsuke Petty-Utility 135mm Walnut Handle - Seisuke Knife
Ryusen Blazen Ryu Wa SG2 Hammered Kiritsuke Petty-Utility 135mm Walnut Handle - Seisuke Knife
Ryusen Blazen Ryu Wa SG2 Hammered Kiritsuke Petty-Utility 135mm Walnut Handle - Seisuke Knife
Ryusen Blazen Ryu Wa SG2 Hammered Kiritsuke Petty-Utility 135mm Walnut Handle - Seisuke Knife

Ryusen

Ryusen Blazen Ryu Wa SG2 Hammered Kiritsuke Petty-Utility 135mm Walnut Handle

$318.00
SKU: RY-BZ-416
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$318.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Ryusen Blazen Ryu Wa SG2 Hammered Kiritsuke Petty-Utility 135mm Walnut Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Ryusen

Ryusen Hamono is a Japanese knife maker with a history dating back to 1948. Originally a knife sharpening company, they have evolved into producing a wide range of kitchen knives and cutlery known for their quality, sharpness, and unique designs.



Specifications:
Knife Type: Kiritsuke Petty-Utility
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 135mm (5.3")
Blade Height: 27mm (1.1")
Blade Thickness: 1.9mm (0.1")
Handle Material: Walnut
Handle Length: 115mm (4.5")
Weight: 56g (2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.