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A Japanese sharpening stone of unmatched quality, sourced from Izariyama, Japan. Its unique mineral composition ensures a razor-sharp edge, while its fine-grained surface allows for precise honing. Versatile and durable, it's a must-have for chefs, woodworkers, and enthusiasts.
The type of stone will refer to the overall size and weight of the stone. A smaller number will refer to a larger stone.
(Historically this was in reference to how many stones one could carry at a time. The larger the stone the less of them one could carry.)
A knife is a piece of art that a craftsman puts their heart & soul into.
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