Name: Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle
Brand: Shungo Ogata
Availability: OutOfStock

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 1

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 2

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 3

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 4

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 5

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 6

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 7

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 8

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 9

Shungo Ogata White Steel No.2 Kurouchi Damascus Petty-Utility 150mm Shitan Handle - Seisuke Knife - Slide 10

SO-W2-B-PE150S

$175.00

Shungo Ogata

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow.

Specifications:
Knife Type: Petty-Utility
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 32mm (1.3")
Blade Thickness: 2mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 113mm (4.4")
Weight: 80g (2.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Shipping calculated at checkout.