Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood & Pink Ring Handle - Seisuke Knife
Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood & Pink Ring Handle - Seisuke Knife
Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood & Pink Ring Handle - Seisuke Knife
Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood & Pink Ring Handle - Seisuke Knife
Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood & Pink Ring Handle - Seisuke Knife

Naohito Myojin

Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood & Pink Ring Handle

Sale price$285.00
SKU: NM-CS-SA170CP
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

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Subtotal$285.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood & Pink Ring Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Naohito Myojin

Mr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.



Specifications:
Knife Type: Santoku
Steel Type: Cobalt Special Steel (Stain resistant steel)
Blade Hardness: HRC 63-65
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 1.9mm (0.1")
Handle Material: Cherry Wood (Pink Ring)
Handle Length: 130mm (5.1")
Weight: 115g (4.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.