Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife
Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm - Seisuke Knife

Miyako

Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm

$197.00
Sold out
SKU: M-8
Option
Subtotal$197.00
Pickup currently unavailable at 1532 NE Alberta st.

Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife 210mm

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.

Specifications

Knife Type: Gyuto Chef Knife 
Steel Type: AUS8 (Stain Resistant)   
Blade Type: Double edged blade
Blade Length: 210mm
Blade Height: 45mm
Blade Thickness: 2.2mm
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Handle Length:114mm
Weight:173g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

It usually takes 1-2 months for us to restock should this item is not available.