Misono Swedish Steel Petty-Utility - Seisuke Knife
Misono Swedish Steel Petty-Utility - Seisuke Knife
Misono Swedish Steel Petty-Utility - Seisuke Knife
Misono Swedish Steel Petty-Utility - Seisuke Knife
Misono Swedish Steel Petty-Utility - Seisuke Knife

Misono

Misono Swedish Steel Petty-Utility

$120.00
SKU: 42019
Size:120mm
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$120.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Misono Swedish Steel Petty-Utility

120mm

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.

Swedish Steel is professional-grade with consistent quality. With two millennia of history, Sweden's high-quality iron ore yields minimal impurities while offering excellent corrosion resistance. Craftsmen value its predictable heat treatment and edge sharpness. Swedish Steel offers excellent durability and stain resistance in professional settings—making it a reliable choice for working knives.

Specifications: 
Knife Type: Petty-Utility
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Pakka wood


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.