Masamoto Hongasumi White Steel No.2 Kakugata Usuba 180mm Magnolia Handle - Seisuke Knife
Masamoto Hongasumi White Steel No.2 Kakugata Usuba 180mm Magnolia Handle - Seisuke Knife
Masamoto Hongasumi White Steel No.2 Kakugata Usuba 180mm Magnolia Handle - Seisuke Knife
Masamoto Hongasumi White Steel No.2 Kakugata Usuba 180mm Magnolia Handle - Seisuke Knife
Masamoto Hongasumi White Steel No.2 Kakugata Usuba 180mm Magnolia Handle - Seisuke Knife

Masamoto

Masamoto Hongasumi White Steel No.2 Kakugata Usuba 180mm Magnolia Handle

$648.00
SKU: 031043-002
Only 1 unit left
Option

Engraving

Personalize your knife with a custom engraving! All engravings are done by hand; placement and style to be determined by engraver unless otherwise specified in notes. If additional clarification is needed, engraver will reach out to you directly.

For more information, please visit the Name Engraving page

Max 20 characters, ensuring capitalization, spacing and punctuation are exact and correct.
Subtotal$648.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Masamoto Hongasumi White Steel No.2 Kakugata Usuba 180mm Magnolia Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Masamoto

Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.



Specifications:
Knife Type: Kakugata Usuba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 4mm (0.157")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 133mm (5.2")
Weight: 192g (6.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.