Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife
Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle - Seisuke Knife

Masakage

Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle

Sale price$186.00
Sold out
SKU: MK-B2-B-PE150AM
Option
Subtotal$186.00
Pickup currently unavailable at 1532 NE Alberta st.

Masakage Mizu Blue Steel No.2 Kurouchi Petty-Utility 150mm American Cherry Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me


Specifications:
Knife Type: Petty-Utility
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2.2mm
Handle Material: American Cherry Handle
Ferrule Material: Resin
Handle Length: 114mm (4.5")
Weight: 72g (2.5 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.