Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife
Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle - Seisuke Knife

Masakage

Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle

$307.00
Sold out
SKU: MK-B2-B-GU210AM
Option
Subtotal$307.00
Pickup currently unavailable at 1532 NE Alberta st.

Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle

1532 NE Alberta st.

Pickup currently unavailable

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138
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Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 3.5mm
Handle Material: American Cherry Handle
Ferrule Material: Resin
Handle Length: 130mm (5.1")
Weight: 150g (5.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.