Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Santoku 165mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife
Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Santoku 165mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife
Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Santoku 165mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife
Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Santoku 165mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife
Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Santoku 165mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife

Makoto Kurosaki

Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Santoku 165mm Ebony Wood & Black Pakkawood & Green Ring Handle

$549.00
SKU: MA-SS-B-SA165EBG
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Subtotal$549.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Santoku 165mm Ebony Wood & Black Pakkawood & Green Ring Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Makoto Kurosaki

He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.



Specifications:
Knife Type: Santoku
Steel Type: SPG STRIX (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Ebony Wood (ferrule: Black Pakka Wood And Green Ring)
Handle Length: 130mm (5.1")
Weight: 145g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.