Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Petty-Utility 135mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife
Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Petty-Utility 135mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife
Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Petty-Utility 135mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife
Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Petty-Utility 135mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife
Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Petty-Utility 135mm Ebony Wood & Black Pakkawood & Green Ring Handle - Seisuke Knife

Makoto Kurosaki

Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Petty-Utility 135mm Ebony Wood & Black Pakkawood & Green Ring Handle

$516.00
SKU: MA-SS-B-PE135EBG
In stock
Option
Subtotal$516.00
Pickup available at 1532 NE Alberta st. Usually ready in 24 hours

Makoto Kurosaki Wise Wild Owl SPG STRIX Kurouchi Hammered Petty-Utility 135mm Ebony Wood & Black Pakkawood & Green Ring Handle

1532 NE Alberta st.

Pickup available, usually ready in 24 hours

1532 Northeast Alberta Street
Portland OR 97211
United States

+15032658138

Makoto Kurosaki

He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.



Specifications:
Knife Type: Petty-Utility
Steel Type: SPG STRIX (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 135mm (5.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Ebony Wood (ferrule: Black Pakka Wood And Green Ring)
Handle Length: 115mm (4.5")
Weight: 79g (2.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.